MENU
Warm Pretzel v
Grain Mustard | Bavarian Beer-Whipped Brie 8
Beer brined Brisket Sliders
House Pickles | Dijon Aioli 16
Crispy Shrimp Wontons
Scallions | Lardo | Chili-Mango Sauce 15
Flash-Fried Brussels Sprouts gf vegan
Grain Mustard-Maple Glaze | Smoked Sea Salt 13
Spicy chicken wings
Celery | Ranch Dip 15
Homemade spaetzle mac & cheese v
Gruyere | Caramelized Onions | Breadcrumbs 16
Swiss Potato Pancakes gfBeet-Cured Salmon
Salmon Caviar | Lemon-Sour Cream 16
Schnitzel Sandwich (chicken or pork)
Red Cabbage Slaw| Tomato Jam | Homemade Potato Crisps 18
Evalyn’s Currywurst gf
Bratwurst or Vegan Brat | Tomato-Curry | Hand-Cut Fries gf 18
Nordic Stew vegan
Root Vegetables | Cauliflower | Barley | Horseradish | Fresh Dill 15
RAINBOW TROUT gf
Cherry Tomatoes | Sweet Pea Mash | Butter Milk | Asparagus 20
Angus Hanger Steak * gf
Crushed Fingerling Potatoes | Shishitos | Chimichurri 28
Hand-Cut Fries 9 gf vegan
blistered shishito peppers gf v
Parmesan | Sea Salt 12
Hand-Cut Parmesan Truffle Fries 11 gf
Burgers
Served with Hand-Cut Fries
$21
Tap house Burger
LaFrieda Short Rib/Brisket Blend | Manchego Cheese | Slab Bacon | Beer-Braised Onions | Dijon Aioli | Pretzel Bun
$21
$19
Cliff’s Beyond (VEGAN)
Beyond Vegan Patty | Smoked Tomato | Soy Cheddar | Special Sauce | Pretzel Bun
$19
$18
Butler's Pantry
Burger Your Way with Lettuce, Tomatoes, Onions & Pickles. Add Bacon | Cheese | Sautéed Mushrooms | Soy Cheddar | Avocado | Jalapeños | Fried Egg | Smoked Tomato | Caramelized Onions - For 2 Each
$18
Bowls
$18
Wild Rice Bowl (gf)
Smoked Chicken | Sweet Potato | Baby Spinach | Celery Root | Red Cabbage | Dried Currants | Walnuts | Spiced Yogurt Dressing
$18
$16
Greens & Grains (vegan)
Quinoa | Farro | Apples | Almonds | Little Gem | Apple Vinaigrette | Add Grilled Organic Chicken Breast or Tofu -For 7.
$16
Desserts
$9
Coconut Rice Pudding gf vegan
Strawberry Compote | Pistachios | EVOO
$9
$9
Chocolate olive oil cake gF Almond Flour
Fresh Berries | Chantilly Cream
$9
Our Chef
Experience Evalyn’s menu, thoughtfully curated by our talented chef, Steffen Sander.
